Question 1

When should I start Jalapeño M pepper seeds?

Accepted Answer

Start Jalapeño M seeds indoors 8 to 10 weeks before your last spring frost date. Peppers need warm soil (75 to 85 degrees Fahrenheit) to germinate and should not be transplanted outdoors until all danger of frost has passed and soil has warmed thoroughly.

Question 2

How hot are Jalapeño M peppers?

Accepted Answer

Jalapeño M peppers rate 2,500 to 8,000 Scoville Heat Units, placing them in the medium heat range. This is less hot than some jalapeño varieties, making them ideal for those who enjoy flavorful heat without extreme spiciness.

Question 3

Should I harvest Jalapeño M peppers green or red?

Accepted Answer

Both stages are delicious! Harvest green peppers at 70 to 80 days when they're firm, glossy, and 2.5 to 3 inches long for classic jalapeño flavor. For red peppers with a sweeter taste, leave fruits on the plant until they fully ripen and turn red, which takes several additional weeks.

Question 4

Can I grow Jalapeño M peppers in containers?

Accepted Answer

Yes, Jalapeño M grows well in containers. Use pots at least 5 gallons (12 to 14 inches diameter) with drainage holes. Container plants need full sun, regular watering, and more frequent feeding than in-ground peppers.

Question 5

How many peppers does one Jalapeño M plant produce?

Accepted Answer

Each Jalapeño M plant typically produces 25 to 35 peppers throughout the growing season. Regular harvesting encourages continued production, so pick peppers as soon as they reach usable size.

Tag: perennial vegetables

perennial vegetables

Jalapeño M Pepper Seeds / Capsicum annuum ‘Jalapeño M’

Perpetual Spinach Chard Seeds / Beta vulgaris var. cicla

Roselle Seeds / Hibiscus sabdariffa